1) Chips & Salsa Fresca – 32,-
Crispy home-made corn chips
– served warm with a hot and tasty home-made dip.
2) Chips & Guacamole – 40,-
Crispy home-made corn chips. served warm with delicately flavoured home-made avocado dip.
3) Potato skins – small/large – 35,-/54,-
The skins of potato halves, served with a tasty filling of cheese and bacon or mild chili.
4) Poppers – small/large – 35,-/54,-
Crisp-fried jalapeños filled with creamy cheddar or mascarpone.
Served with fresh salad, salsa fresca and crème fraîche.
5) Nachos – small/large – 35,-/54,-
Home-made corn chips covered with salsa fresca and cheese and gratinated. Served with crème fraîche.
(with chicken + 10,-)
6) Mexican Avocado Salad – small/large – 45,-/64,-
Avocado pears served with fresh salad and salsa fresca and garnished with fresh prawns.
7) Creamy Chili-tomato soup – 54,-
– Served with a hot buttered wheat tortilla.
8) Las Tapas – 89,-
5 tasters of our starters and/or other small Mexican dishes. Served with fresh salad, homemade guacamole, crème fraîche and homemade salsa fresca. Must be ordered by everybody at the table.
18) Carnitas – 112,-
Two homemade taco shells filled with delicious free-living pork from Grambogaard, fresh red onion, coriander, chilli and tomato. Served with Mexican rice.
19) Chili Con Carne – 112,-
Classic Mexican dish consisting of cubes of delicious, tender beef, peppers, onions, beans, chili and tomatoes. Served with Mexican rice, fresh salad and a hot buttered wheat tortilla.
20) Caramba Steak – 204,-
Entrecôte (min. 225 g) of beef, dressed with pepper sauce and served with home-made French fries or baked potatoes, baked garlic, seasonal vegetables and fresh salad.
21) Mex Mix – 161,-
Three of our Mexican main courses, served as tasters – rather large…Must be ordered by everybody at the table.